STRATEGI MENINGKATKAN DAYA SAING UMKM WARUNG MAKAN BU HAFID DI ERA DIGITAL. Jurnal Riset Akuntansi dan Bisnis Indonesia, [S. l.], v. 6, n. 1, p. 41–52, 2026. DOI: 10.32477/jrabi.v6i1.1368. Disponível em: https://www.jurnal.stieww.ac.id/index.php/jrabi/article/view/1368. Acesso em: 10 aug. 2026.