PENINGKATAN KEMAMPUAN MANAJEMEN PERSEDIAAN PADA USAHA DAGANG FROZEN FOOD. Jurnal Pengabdian Masyarakat Widya Wiwaha, [S. l.], v. 2, n. 2, p. 73–78, 2024. DOI: 10.32477/jpm.v2i2.993. Disponível em: https://www.jurnal.stieww.ac.id/index.php/jpm/article/view/993. Acesso em: 10 aug. 2026.